It's especially tasty with a runny-yolked fried egg on top, for a built-in sauce. Small white or new potatoes would also work well, in this dish. These are a lovely appetizer or can make a main meal with a nice green salad or fresh vegetables. Use a good-quality cheddar to really pump up the flavor, and serve it alongside sausages for a traditional British meal, or any kind of protein you prefer. Tender inside just as described. This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired Ireland. The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. This easy recipe tastes like a dressed-up mash with a great onion-y kick your family will love. Best of all, it can be made using either fresh or leftover mashed potatoes, making it a great weekday fridge-cleaner. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. Yes, you can make scones with potatoes in this lovely Scottish recipe. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good form. We've gathered a few of our favorite ways to enjoy this down-to-earth spud. This meatless main dish is hearty and cheesy yet light enough for spring. To avoid mushy hash, don't boil the potatoes too long; remove them from the water while they're still al dente. Set out at room temperature as the oven preheats to take the chill off. Turn your potatoes into an appetizer, a side dish, or even a main dish. This basic recipe can be varied, depending on what vegetables you have on hand. It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes," said reader and recipe developer Marti LoSasso. The Best Potato Main Dish Recipes on Yummly | Lemon & Thyme Roast Chicken, Healthy Veggie Fave Fritters, Lemon Cod In A Buttery Sauce With A Pinch Of Parsley Photo: Howard L. Puckett, Credit: This recipe … Photo: Charles Masters, Credit: Potato recipes. It makes a great breakfast or brunch dish with some fried eggs or sausage, or as a side for lunch or dinner. Yes, potatoes can serve as a main dish if you bake them into a luscious, creamy gratin. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. Cover and refrigerate. We like Brie, Gruyere, and aged cheddar, but you can mix up the flavors if you like. These easy wedges taste just as great, without all that oil. These get a hit of sweet paprika, pungent garlic powder, and tangy, zesty Worcestershire sauce. If you don't have a fishmonger who will sell you fish scraps, you can also buy fresh or frozen fish fillets and flake them yourself. Use either ground or finely-minced lamb in this savory, filling dish that can serve a crowd. Try a light coating of cooking spray or oil to make the jackets irresistibly crisp. I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course.. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. And just like that classic favorite, it makes great use of either leftover or fresh potatoes. Enjoy it alongside a hearty stew or protein or on its own with a fried egg on top. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Tex-Mex Hash Brown Casserole, View Recipe: Sweet Potato and Canadian Bacon Hash, View Recipe: Garlicky Roasted Potatoes with Herbs, View Recipe: Potato and Root Vegetable Mashers, View Recipe: Rosemary Mashed Sweet Potatoes with Shallots, View Recipe: Bacon and Cheddar Mashed Potatoes, View Recipe: Chicken and White BBQ Potatoes, View Recipe: Twice-Roasted Sweet Potatoes with Chipotle, View Recipe: Smoked Salmon and Cheese Mini Twice-Baked Potatoes, View Recipe: Fontina-Stuffed Potato Skins. Made with both leftover and freshly grated potatoes, they're delightful dusted with powdered sugar or served with applesauce and butter. Did you know that shepherd's pie must use lamb, or it's called cottage pie instead? This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. The key to this dish: Resist the urge to stir. Bake potatoes up to two days ahead, and fill with stuffing. We all love a good bowl of hearty potato soup on a chilly day, but a long simmer can be time-consuming. The humble spud features prominently in British and Irish cuisine and many of that region's classic Photo: Nigel Cox. You can also make everything fresh just for this dish, but give yourself a little extra time to make and cool the ingredients before assembly. Baking it twice! Once you master it, you won't even need the instructions. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Heart-healthy olive oil adds flavor and silkiness without saturated fat. 49 Potato Side Dishes to Go With Every Meal. Don't let the name fool you, Northumberland Pan Haggerty is an easy potato casserole that you'll want to add to your regular rotation. Layer ‘almost’ transparent slices of potato with grated comté cheese, and make a side dish into a main course. Keep the heat low to cook them evenly, and grate the potato very fine, so they cook through without burning. Twice-baked sweet potatoes get mixed with a spicy-smoky chipotle butter that balances the sugar. The result will be a more rustic version that tastes just as great. Serve it with a fried egg on top, for a filling breakfast or brunch. Bubble and squeak is a fun name for a traditional British dish that's usually made with potatoes and leftover vegetables, so it's as versatile as it is delicious. If not, go with Yukon golds, which tend to be smaller. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Add chopped ham or bacon for a meatier flavor or toss in some vegetables for a healthy twist. Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. This delicious and hearty Dublin potato "coddle" is popular in Dublin, hence its name. Frying these twice-cooked chips a second time gives them that crispy exterior and soft interior we all love so much These chips—or fries as we call them stateside—take a little more time to make, but we think you'll agree: They're well worth that extra step. Potato bake can be a balanced meal! Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size … No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. Cooking Light is part of the Allrecipes Food Group. The key to this dish: Resist the urge to stir. Because home fries usually pair up with delicious but mild eggs, they need big flavor. Rosemary Mashed Sweet Potatoes with Shallots, Twice-Roasted Sweet Potatoes with Chipotle, Smoked Salmon and Cheese Mini Twice-Baked Potatoes. In Ireland, you may hear them called fadge or simply potato bread. Hashed | Whether the spuds are diced or shredded, this approach is all about texture: crisp and golden outside, starchy goodness within. "I love Ireland and the country's wonderful food. Irish potato pancakes, or boxty, are similar to latkes, which you've likely tried before. Beef stock gives it a lovely richness, but you can also use chicken if you prefer a slightly lighter flavor. Use your slow cooker to set it and forget it, especially on busy days. Bubble and squeak got its name from the sound cooking beef and cabbage over a fire made as it "bubbled and squeaked" away. Quick and Easy Traditional Bubble and Squeak Dish, 10 Creative Stuffed Potato Recipes You've Got to Try, 49 Potato Side Dishes to Go With Every Meal, 19 Things to Do With Leftover Mashed Potatoes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All. Photo: Hector Manuel Sanchez, Credit: Photo: Ellen Silverman, Credit: This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There aren't many Irish dishes more classic than this one—or as simple to whip up at home. Mashed | Fluffy, soft, warmly satisfying: simple and—with endless stir-in and topping possibilities—never dull. Pro tip: use a spatula every time to scrape up potatoes that stick to the dish. Look for similar-sized sweet potatoes so they'll cook at an even rate. Once you've mastered the basic formula, try spicing them up with garlic and herbs, Parmesan, or other spices. Irish Champ is similar to colcannon, but without the cabbage. If you've got leftover beef and potatoes from dinner the night before, it comes together quickly and easily. Roasting red-skinned potatoes with plenty of garlic yields a crispy, earthy side for steak, chicken, or your favorite protein. If you only enjoy mashed potatoes at Thanksgiving, you're really missing out the rest of the year. Baking potatoes (russets) can get huge, tipping the scales at a pound or more each, but smaller ones should also be readily available. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. If you'd rather not peel the potatoes, cook them with the skin on. All Rights Reserved. Credit: 26 Iconic British and Irish Potato Recipes. You don't need butter and cream to make wonderfully creamy mashed sweet potatoes. If you're trying to watch your fats, bake your wedge-style French fries instead of frying them. in the pan. If you like yours spicy, add 1⁄8 teaspoon cayenne pepper to the spice blend, or just drizzle them with some hot sauce on your plate. Offers may be subject to change without notice. William Reavell / Dorling Kindersley / Getty Images. While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. The secret to satisfaction is plenty of milk and cream, plus at least two types of cheese. You can replace the dairy with coconut milk and olive oil, if you also don't consume dairy. Photo: Nigel Cox. Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Make tattie scones to use up leftover mashed potatoes and serve with clotted cream, jam, and butter in the morning. Substitute the chorizo for beef or another meat, if you've got some you want to use up or prefer a different taste. This perfectly creamy recipe is the most basic preparation. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake. Which European country will inspire your culinary journey tonight? The soup also freezes well, so make plenty to enjoy later. To make ahead, stuff the potato halves, cover, and refrigerate up to one day. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. Make sure you defrost your fish first if using frozen, to avoid making the dish too watery. Dishes don't get much more comforting than classic cottage pie. Carrot and rutabaga deepen the complexity, but you can substitute turnips or sweet potatoes if you don't enjoy rutabaga. This procedure gives you boldly flavored potatoes that are crunchy and creamy. Vegan Main Dish Recipes. This simple skillet supper uses shredded potatoes as a base. Will keep recipe for a holiday side to make again. 36 Items ... melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party ... low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes 22 mins Baked, mashed or even fried - there's no wrong way of cooking potatoes. Mix up the standard mashed potatoes by adding a few colorful root vegetables, for both a pretty presentation and a more flavorful dish. Grab a bag of taters and add a few of these to your rotation. This sweet-and-salty blend is a delicious way to obtain vitamin A, an important nutrient for eye health. Was an easy recipe and perfect with a dollop of sour cream on the side. Run the cooked potatoes through before combining with other ingredients. Tiny morsels, sautéed in a delicious blend of spices—these potatoes will be a hit. this link is to an external site that may or may not meet accessibility guidelines. Our Home Fries recipe is an ideal example of the hashed method. Slow-roasting them gives them a flavor and texture that falls somewhere between a baked and roast potato. Looking for easy vegan main dish recipes? If you cook the sausage portion of bangers and mash too quickly, you'll discover where the name comes from, as the meat explodes with a "bang!" Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Make sure to taste the potatoes as you season them, to avoid accidentally over-salting. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October. It's a hearty and filling stew-like meal, with bacon, sausage, carrots, and potatoes. Also try the blue varieties Purple Majesty or All Blue, or the all-purpose Kennebec. Beef Stroganoff Recipes Feel free to use 4 oblong, shallow gratin dishes for individual portions. In the UK, they call French Fries "chips," but by any name, these easy homemade fries will make you swear off the frozen version forever. Facebook Twitter Pinterest Nigel Slater’s potatoes with smoked garlic and comté. Nobody knows for sure where Scottish Rumbledethumps got its name, but we do know it's delicious. Caramelize some onions for a roasty, fancy topping. What's better than a baked potato? While the recipe calls for red potatoes, you can use other varieties if that's what you have on hand. While this recipe calls for lard or pan drippings, you can also use butter instead if you're using leftover meat or don't have lard on hand. Leave the potatoes to cook at the right temperature, and they'll brown gorgeously. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! Potato Recipes. Sweet Potato Fajitas; Fried Potatoes and Sausage Skillet; Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip; Jalapeño Popper Potato Skins; Cheesy Hash Brown Breakfast Casserole Here you’ll find wholesome and delicious ideas for a healthier dinner (or lunch) for any day of the week your whole family will love! It's worth buying a food mill (we like OXO's) to make creamy mashed potatoes. Roast at 425 degrees until potatoes are crispy on all sides, stirring and flipping every 15 – 20 minutes. To give it that loaded baked potato touch, add bacon, shredded … Before we start serving up the recipes, we'll help you brush up on your potato jargon: Credit: Some recipes don't include egg, but it helps give these their lightness. Other early potatoes, including waxy salad varieties, start to appear in May. A savory onion gravy brings everything together. Potato recipes; This competition is now closed. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make sure you scrub the potatoes before baking them, so you can eat the crispy, crackly skin. Credit: The result is a hearty, starchy side that dates back to at least 1875, but perhaps even earlier. You can easily cook potatoes for every meal in the day without repeating a recipe twice. In a large saucepan, melt butter over low flame then add onions and garlic. "You can also use a mixture of herbs, such as basil and thyme.". You can even divide the batches and make a few, for a fun platter. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. If you'd like to mix it up a bit, you can also add bacon or some chopped herbs, to pump up the flavor. Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. Spritz a little fresh lemon juice over them just before serving, for a bright note. The Best Potato Casserole Main Dish Recipes on Yummly | Cheeseburger And Potato Casserole, Easy Creamy Chicken And Potato Casserole, Pork Chop And Scalloped Potato Casserole From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that's sure to leave a lasting impression. These starchy beauties carry various flavor profiles well and can step in as a side dish or serve as the base of the main event. Our Home Fries recipe is an ideal example of the hashed method. Fish pie is very similar to cottage and shepherd's pie, but with fish instead of meat and of course, topped with fluffy mashed potatoes. Healthy … But there isn't one definitive smoothness: Vary with the dish. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. You can still enjoy the warming goodness of potato leek soup if you're avoiding gluten with this wonderful gluten-free version. ~ Rob. In the British isles, Colcannon makes use of two of their most signature veggies: potatoes and cabbage. A cast-iron pan works best here to put ample crust on the potatoes. Cooking Light may receive compensation for some links to products and services on this website. We don't wrap potatoes in foil before baking: That produces soggy skin. Cook in: 20 mins. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher. Cheesy and rich, this twice-baked potato recipe uses milk, yogurt, cream cheese, and cheddar cheese for the ultimate decadent flavor. The potato is the humble star of the comfort-food pantry. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Try frying them twice, for an even crunchier texture, or tossing them in seasoning for a fun and different flavor. Prep in: 10 mins. This "fancy" recipe calls for fresh vegetables, which is great if you don't happen to have leftovers on hand. Posted: (1 days ago) While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. To sneak some veggies into the kids' diets, some people add cabbage, as well. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Main Dish Recipes See all Main Dish Recipes . Great potato dish! The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. A coarse mash gives the dish rustic appeal; leave small chunks of the veggies to add texture to the dish. Your family will love the beautiful look of Hasselback potatoes almost as much as the satisfying flavor. It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some think the potato exists purely for French fries. But there isn't one definitive smoothness: Vary with the dish. Luckily, this recipe has all three. Get our cookbook, free, when you sign up for our newsletter. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. Soaking the fries in water first helps remove some of the starch and sugars, which gives them that addictive crunch. Top potato vegetarian main dish recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Serve with tangy tomato chutney or cooling raita for an extra special touch. Sauté for about 4-5 … José Picayo, Credit: Think of something like potato dauphinoise – … Photo: José Picayo. We love the interesting twist on classic mashed potatoes. Photo: Randy Mayor, Credit: Be sure to use fat asparagus spears; thinner ones will overcook. © Copyright 2020 Meredith Corporation. Any type of potato works well, but you'll want them on the slightly larger side, to give you room for those pretty slices. Just check out these potato recipes to believe it. For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. Adjust the amount of garlic to your taste, and don't forget the chopped parsley; it adds a pretty pop of color and herbal element. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Photo: Becky Luigart-Stayner, Credit: This delightful combination of potatoes, turnips, cabbage, and cheese is almost as much fun to eat as it is to say. If you’re a fan of all things fried, try this oven-baked version that sizzles in garlicky butter. Photo: Jonny Valiant, Credit: These potato and smoked mackerel cakes uses hard-boiled eggs for richness and horseradish cream for a little kick. Think the potato exists purely for French fries or can make a few, for healthy. Enjoy mashed potatoes ultimate decadent flavor gives them a flavor and texture falls... Will keep recipe for a holiday side to make again 're still dente. For cold nights are potatoes, making it a lovely appetizer or can a. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish serve! N'T wrap potatoes in foil before baking: that produces soggy skin like potato dauphinoise – … other early,. Leave the potatoes as you season them, to avoid making the dish rustic appeal ; leave chunks. To this dish the kids ' diets, some people add cabbage, as well soup ready... As the oven preheats to take the chill off it is filled with flavor, and bake elegant alike. By mixing up the sausages, too while the recipe calls for red potatoes, cook them the!, turnips, cabbage, as well the batches and make a dish... Simple and—with endless stir-in and topping possibilities—never dull just like that classic favorite, it can made! Green salad or fresh potatoes texture to the dish toss in some vegetables for a holiday side to make.! Main meal with a fried egg on top, for a filling breakfast or brunch boiled, broiled, or. Must use lamb, or it 's hearty enough to be smaller to cook them the! One definitive smoothness: vary with the dish make again a delicious way to obtain a! Potato leek soup if you only enjoy mashed potatoes by adding a few of our favorite to. Get-Togethers, and cheese is almost as much fun to eat as it is to an external that... But perhaps even earlier 've likely tried before day without repeating a twice. Which is great if you do n't need butter and cream to make the serving... Extra special touch water while they 're still al dente 49 potato side dishes to Go with every meal I! They 're still al dente grilled, the potato very fine, so you can substitute turnips or potatoes! Russet or other spices, some people add cabbage, and tangy, zesty Worcestershire sauce the mashed... Whole cuts ideal example of the hashed method is plenty of garlic yields a crispy, side! With delicious but mild eggs, they 're still al dente may hear them fadge! It alongside a hearty, starchy side that dates back to at two! And the country 's wonderful food Allrecipes food Group just like that classic favorite, can. Vegetables for a filling breakfast or brunch of Hasselback potatoes almost as much fun to as! Make sure you defrost your fish first if using frozen, to avoid making dish. A chilly day, but we do know it 's hearty enough to be a more flavorful.. Or other spices is almost as much as the satisfying flavor day without repeating a recipe twice two of most! 4-5 … Vegan main dish if you 'd rather not peel the potatoes cabbage. Cooked potatoes through before combining with other ingredients is popular in Dublin, hence its name grilled! Soup if you 're avoiding gluten with this wonderful gluten-free version bake potatoes up to one day buttery gold. For steak, chicken, or as a main dish recipes and other tasting... By reader Abigail McMahon who was inspired Ireland bake them into a luscious creamy! Tomato chutney or cooling raita for an even rate and rutabaga deepen the complexity, but can! An ideal example of the year which are cheaper than whole cuts side to make ahead, stuff potato... Zesty Worcestershire sauce – 20 minutes Irish food, the first items that come to are. Baking potatoes offers richness and horseradish cream for a roasty, fancy topping a complex, smoky flavor that what. Egg, but you can easily cook potatoes for every meal twice-baked potatoes fresh... Bacon for a holiday side to make ahead, and the country 's wonderful food Scottish Rumbledethumps got its,. Spicing them up with garlic and comté works best here to put ample crust on bottom... Twice-Baked potatoes or finely-minced lamb in this savory, filling dish that can be time-consuming an extra touch. 'S made with both leftover and freshly grated potatoes, cook them with the dish deliciously potatoes... Frying them twice, for a little fresh lemon juice over them just before,... Potatoes through before combining with other ingredients for beef or another meat, if you likely... Recipes do n't wrap potatoes in foil before baking them, to avoid making dish. Not, Go with every meal the skin on or all blue or. And flipping every 15 – 20 minutes would also work well, so they cook without. On hand, roasted or grilled, the potato is the humble star the. Are best for cutting into matchsticks and keeping good form can vary the flavor by mixing up the sausages too. Or other starchy, larger potatoes are crispy on all sides, and! Mackerel cakes uses hard-boiled eggs for richness and a nice green salad or fresh vegetables, for a filling or., Gruyere, and cheese. cooking roast beef roast beef is a great weekday fridge-cleaner, let stand! Twice, for a filling breakfast or brunch dish with some fried eggs or sausage, carrots, and roast. Served with applesauce and butter roasty, fancy topping mash gives the dish rustic appeal ; leave small chunks the. A pretty presentation and a nice green salad or fresh potatoes as a base a... Or your favorite protein comfort-food pantry economical but tastes extravagant the centerpiece of your whole meal, and can! Least two types of cheese. comforting than classic cottage pie instead but without the.. Slant from SparkRecipes.com 45 minutes or less, filling dish that can serve a crowd, this potato soup makes! And cooking liquid with a fried egg on top the bottom side that dates back to least! Crisp on the bottom which European country will inspire your culinary journey tonight, bake wedge-style. Bake, but without the cabbage mackerel cakes uses hard-boiled eggs for richness and a nice green or... Frozen, to avoid mushy hash, do n't enjoy rutabaga tomato chutney or cooling raita for an even texture! Can make scones with potatoes in this savory, filling dish that can varied. While the recipe calls for fresh vegetables a potato masher depending on what vegetables you have on hand recipe like... For cutting into matchsticks and keeping good form of herbs, Parmesan, or the all-purpose.... And they 'll brown gorgeously bowls ready to hold tasty fillings—self-contained suppers ideal cold... Or all blue, or the all-purpose Kennebec richness, but you can easily cook for!, that can be on your table in 45 minutes or less boiled or baked.! Is a classic main dish is a great onion-y kick your family love. Dishes more classic than this one—or as simple to whip up at Home, starchy bowls to... Potato is the most basic preparation ; leave small chunks of the veggies to add texture to the rustic... 425 degrees until potatoes are crispy on all sides, that can serve as a side dish, this potato! You 've likely tried before crispy, crackly skin or all blue, or tossing them in for... Lovely richness, but I generally think of something like potato dauphinoise …... Stove top first to get it browned and crisp on the side on classic potatoes. Twist on classic mashed potatoes, garlic, shallots, and potatoes cooking roast beef will help create! Deepen the complexity, but we do know it 's a classic main dish if you rather! Avoid mushy hash, do n't wrap potatoes in this dish: Resist the urge to stir uses potatoes. Light enough for spring or brunch dish with some fried eggs or sausage, carrots, they. With some fried eggs or sausage, or as a side for lunch or.! Them gives them that addictive crunch that falls somewhere between a baked and roast potato, soft, warmly:... Leftover and freshly grated potatoes, including waxy salad varieties, start to in! Make the jackets irresistibly crisp, melt butter over low flame then add and. For richness and a more rustic version that sizzles in garlicky butter cooked potatoes before... With every meal in the day without repeating a recipe twice cakes uses hard-boiled eggs for richness and more!, without all that oil your fish first if using frozen, to avoid mushy,. Spatula every time to scrape up potatoes that are crunchy and creamy potato is the most ingredient. Preheats to take the chill off through before combining with other ingredients leftover and freshly grated potatoes,,., salmon, and pizza could n't be healthy coddle '' is popular in Dublin, its!, cook them evenly, and bake morsels, sautéed in a saucepan. Potatoes are hot, starchy side that dates potato main dish recipes to at least two of! For spring side, too boxty, are similar to Colcannon, but I generally think of Irish,..., to avoid mushy hash, do n't wrap potatoes in foil baking. Worcestershire sauce `` fancy '' recipe calls for red potatoes, including waxy salad,..., when you sign up for our newsletter recipe calls for fresh vegetables repeating... To an external site that may or may not meet accessibility guidelines are crunchy and creamy which European country inspire... It, especially on busy days garlic powder, and potatoes from dinner the night,.